Easy Shrimp Street Tacos with Billy’s SLAPP’N (TM) SAUCE

Don Prince

This easy and delicious recipe for street tacos uses just a few ingredients, but packs a lot of flavor into a small package!            Billy’s SLAPP’N SAUCE takes the flavor profile to the next level!


  • 1 pound of shrimp, peeled and deveined
  • Cabbage slaw (from the store or make your own)
  • 12 small corn tortillas (street taco size)
  • Olive oil, chili powder, ground cumin, garlic, lime juice, salt and pepper
  • Billy’s SLAPP’N SAUCE

Prepare the shrimp:

  • For the marinade – combine 1 tablespoon olive oil, 1 teaspoon chili powder, ¾ teaspoon group cumin, 1-2 garlic cloves (minced), and 1 teaspoon lime juice in a bowl. Add shrimp and toss to coat; rest for 15 minutes.  Salt and pepper to taste.
  • Thread shrimp onto metal or wood skewers and grill 1-2 minutes per side until shrimp is opaque.

Prepare the tortillas:

  • Spray each tortilla with a non-stick cooking spray
  • In a nonstick skillet over medium heat, heat the tortillas, flipping once. (They should be soft, not crisp.)
  • Wrap in foil and place in warm oven until ready to assemble tacos.

Assemble tacos:

  • Cut each cooked shrimp into 3-4 smaller pieces.
  • Spoon shrimp into the tortilla, top with slaw, then SLAPP ON Billy’s SLAPP’N SAUCE™
  • Add jalapeno slices if you like heat.
  • Enjoy!!